Our plot is located in the heart of the village of Chassagne-Montrachet on a large limestone vein which gives it its beautiful mineral character, against a background of exotic notes.
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Technical sheet
Ez Crets La Maltroie
Surface: 0.2025 ha
Exposure: East
Planting: 1986-87
Grape variety: 100% Chardonnay
Soil and subsoil: Brown limestone soils with alternation of clay-limestone marl beds
Planting density: 10,000 vines / ha
Pruning: Guyot
Geographical location: Located on the hillside at 245m altitude
Date of harvest: August 28th, 2020 (fruit day).
Sorting in the vineyard and at reception in the winery.
Yield: 56 hl / ha
Pressing in a pneumatic press in whole bunches for 2 hours 30 minutes.
Settling: 12 h
Start of fermentation in stainless steel vats and end in barrels.
Duration and type: 16 months in barrels and 2 months in stainless steel vats.
Percentage of new barrels: 20%
Burning: medium heat
Origin of the woods: Citeaux
Stirring of the lees: once a month in the rising moon until December.
Blending in stainless steel vats two months before bottling.
Light filtration.
April 21, 2022 in fruit day.
Limited to 1444 bottles.
Family Domaine at the heart of Burgundy
7bis, rue de l’Eglise
21700 Premeaux Prissey
France
Are you passing through Burgundy?
Find our wines at La Maison Vougeot :
1, rue du vieux château
21640 - Vougeot
Burgundy - France
+33 3 80 61 06 10
+33 6 83 79 44 49
contact@lamaisonvougeot.com
(Visits exclusively for the trade by appointment.)