Technical sheet

The appellation

Several parcels from around the village are assembled in our Gevrey-Chambertin, in a smooth, fine yet complex combination….Craite-Paille, Grandes Rayes, Murots, Pince Vin, Bel Air, ou Les Champs Perriers mix pure silt with more clayey patches, only slightly calcareous if at all.

At the foot of the Combe of Lavaux, a cool, deep coomb cut into the hillside as if with a sickle, Gevrey-Chambertin is an enthralling overture to the Symphony of the Grands Crus. The air contains hints of all the themes played by the Pinot Noir down to Santenay, some majestic, others more subtle.

Gevrey-Chambertin, a king among wines, can only bend its knee before an emperor. Napoleon accepted this homage and remained faithful to it. The Count of Las Cases, in his Mémorial de Sainte-Hélène, noted that “For fifteen years the Emperor constantly drank the same wine, which he liked and which we believed was good for him”.

The vine

Grandes Rayes
Surface : 0.1779 ha
Plantings : 1988/1989

Es Murots
Surface: 0.4682 ha
Geographical situation: flat parcel.
Exposure: East
Plantings: 1954/1955 1969/1970

Pince Vin
Surface: 0 .1192 ha
Geographical situation: parcel in slope
Exposure: East
Plantings: 1971-1972

Bel Air
Surface : 0.1589 ha
Plantings : 2012

Les Champs Perriers
Surface: 0.07 ha

Grape variety: 100% Pinot Noir

Surface: 2.3054 ha

Soil and subsoil: The mineral fraction is particularly varied, with a mixture of pure silt, clayey silt and deep clay. The bottom of the parcel is slightly calcareous, the top not at all.

Planting density: 10 000 vines/ha

Rootstock: 80% massal selection and 20% of SO4.

Organic agriculture.

Pruning: Guyot

Vineyard news: Earthing-up of the vines in winter. Spraying of nettle and rhubarb, horsetail, yarrow, tansy, comfrey tea during each treatment. Suckers removed in spring.

The wine

Harvest date: September 24th and 25th 2021 (fruit days).
Selection: hand-sorted in the vineyard and on arrival in the winery.
Yield: 28.2 hl/Ha

Grapes not crushed and vatted by gravitaty.
No yeast addition.
Maceration: pre-fermentation, cold  (12-15°C) during 5 days.
Length of maceration: 19 days.
Light pumping-over until the end of maceration.
Pressing with the vertical press.

Length: 16 months.
Type: in barrels.
Percentage of new barrels: 20%
Toasting: gentle and slow.
Source of wood: Cîteaux.
All barrels racked.
Light and soft filtration. No fining.

December 5th, 2022 for magnums. (fruit day)
December 8th, 2022 for bottles. (root day)
Limited to 5042 bottles and 300 magnums.

Family Domaine at the heart of Burgundy

Contact us

7bis, rue de l’Eglise
21700 Premeaux Prissey

+33(0)3 80 62 48 25
+33(0)3 80 61 25 44

Taste & buy our wines
private customers

Are you passing through Burgundy?
Find our wines at La Maison Vougeot :
1, rue du vieux château
21640 - Vougeot
Burgundy - France
+33 3 80 61 06 10
+33 6 83 79 44 49

(Visits exclusively for the trade by appointment.)