Prieuré red
Surface: 1.0019 ha
Geographical situation: enclosure with high walls, ripening early, alongside a stream (La Vouge).
Exposure: East
Plantings: between 1901 and 1983

Grape variety: 100% Pinot Noir

Soil and subsoil: very calcareous, lots of rounded pebbles. Probable pure silt subsoil.

Planting density: 10 000 vines/ha

Rootstock: 80 % of massal selection and 20 % of clones.

Organic agriculture: since 1997.
Official approval Ecocert® in 1999.
Biodynamic agriculture since the 2001 campaign.

Pruning: Guyot

Vineyard news: Ullage planted out. Earthing-up of the vines in winter. Spraying of nettle and rhubarb, horsetail, yarrow, tansy, comfrey tea during each treatment. Biodynamic preparations 500 and 501 at the end of the winter and of 501 in spring before the flower. Suckers removed in spring.