Sylvie works hand in hand with Camille Leynaud-Prince who has been at the estate since 2015. She started as an assistant to Pierre Vincent before taking on full responsibility for oenology at the Domaine de la Vougeraie.
Camille is all about precision when it comes to the estate’s wines. Prior to their creation, she works closely with Antoine in the vineyards, focusing on the progress of the grapes and on the first samples taken in the summer as the grapes start to ripen and which are key to estimating the date of the harvest.
When it comes to the frenetic fortnight of picking, all her attention is focused on vinification, where every detail counts. Ageing and bottling close the annual loop. The gentle practices of organic and biodynamic viticulture require constant rigor, and Camille has that in spades.
She works with Timothée Gaussorgues, enologist and engineer in agronomy. He is an expert from vine plant to wine making and is passionate about his work.